Past research already has linked the so-called Mediterranean diet with longevity. A new study finds that certain aspects of the diet may be more strongly linked to longevity.
Contributors, in order of importance, were: moderate alcohol consumption, low consumption of meat and meat products, high vegetable consumption, high fruit and nut consumption, high monounsaturated to saturated fat ratio, and high legume consumption.
Friday, June 26, 2009
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