Thursday, July 2, 2009

Sprouted buckwheat is simple, delicious & healthy

Buckwheat becomes packed with live enzymes and vital nutrients when sprouted. Sprouted buckwheat is an amazing food because it tastes like a grain but is actually gluten and wheat free and not a grain at all. It is one of the most complete sources of protein on the planet, containing all eight essential amino acids. This makes it perfect for diabetics and those who want to cut down on their sugary carbohydrates and to balance their blood sugar levels. It is also known to lower high blood pressure. Sprouted buckwheat also cleanses the colon and alkalizes the body.

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